laura di renzo

associated professor

Università degli Studi di Roma La Sapienza

Italy

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About

Laura Di Renzo is an Associate Professor at Università degli Studi di Roma Tor Vergata, Italy. Her research focuses on the impacts of dietary patterns, particularly the Mediterranean diet, on cardiometabolic health, obesity, and neuroinflammation. Recent publications include studies on the efficacy of ketogenic diets, the gut microbiota, and the role of nutritional strategies in managing chronic conditions such as hypertension and diabetes.

Articles (29)

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Collaborators (14)

Alberto Eugenio Tozzi

Head of Predictive and Preventive Medicine Research Unit

Bambino Gesù Children's Hospital

ITALY

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Antonino De Lorenzo

University of Rome Tor Vergata

ITALY

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Salvatore Gruttadauria

ITALY

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Giuseppe Merra

Professore

Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia

ITALY

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Marwan El Ghoch

University of Modena and Reggio Emilia

ITALY

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Giuseppe RIZZO

Professore Ordinario Direttore

ITALY

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Rossella Cianci

Catholic University of Rome

ITALY

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Marco Marchetti

University of Rome Tor Vergata

ITALY

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Antonella Smeriglio

University of Messina

ITALY

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Mariarosaria Ingegneri

University of Messina

ITALY

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Barbara Pala

Sapienza University of Rome

ITALY

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DANIEL OSCAR CICERO

Associate Professor

Università degli Studi di Roma La Sapienza

ITALY

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Greta Petrella

University of Rome Tor Vergata

ITALY

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Domenico Trombetta

University of Messina

ITALY

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laura di renzo

Research Interests

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About

Articles (29)

Urinary 1H-NMR Metabolomics Highlights MIIA (Microbiota–Immune–Inflammation Axis) Activation by Organic Mediterranean Diet

VERY LOW-CALORIE KETOGENIC DIET REDUCES LEFT VENTRICULAR MASS AND EPICARDIAL ADIPOSE TISSUE IN POST-MENOPAUSAL WOMEN WITH ESSENTIAL HYPERTENSION AND OBESITY: A SINGLE-CENTER, PROSPECTIVE, OPEN-LABEL, CLINICAL STUDY.

Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet

Mediterranean Diet, Inflammation, and Neurovulnerability: Towards Personalized Nutritional Strategies

Impact of a Low-carb Diet on Obese Patients with Type 2 Diabetes Based on the Intermittent Fasting Regimen

Adherence to Mediterranean Diet and Implications for Cardiovascular Risk Prevention

Cardiometabolic Effects of Nigella sativa in Postmenopausal Women with Hypertension: A Prospective, Observational, Pilot Study

Exploring the Efficacy and Safety of Nutritional Supplements in Alzheimer’s Disease

Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?

Fish Consumption and DHA Supplementation during Pregnancy: Study of Gestational and Neonatal Outcomes

Sex-Specific Adherence to the Mediterranean Diet in Obese Individuals

Exploring the Exposome Spectrum: Unveiling Endogenous and Exogenous Factors in Non-Communicable Chronic Diseases

Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings

The Relationship between Exposome and Microbiome

Body Composition and Alzheimer’s Disease: A Holistic Review

Hormonal Balance and Cardiovascular Health: Exploring the Interconnection between Menopause, Body Composition, and Thyroid Function in a Cohort of Hypertensive Women

Nutritional Intervention for the Elderly during Chemotherapy: A Systematic Review

Gut Microbiota Dysbiosis and Sleep Disorders: Culprit in Cardiovascular Diseases

Sex-Specific Adherence to the Mediterranean Diet in Obese Individuals

Modified Mediterranean-Ketogenic Diet and Carboxytherapy as Personalized Therapeutic Strategies in Lipedema: A Pilot Study

Adherence to a Mediterranean Diet, Body Composition and Energy Expenditure in Outpatients Adolescents Diagnosed with Anorexia Nervosa: A Pilot Study

Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents

Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19

Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines

The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics

Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial

Moderate Wine Consumption and Health: A Narrative Review

Impact of COVID-19 on the Destiny of Bariatric Patients

Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy

Collaborators (14)

Alberto Eugenio Tozzi

Antonino De Lorenzo

Salvatore Gruttadauria

Giuseppe Merra

Marwan El Ghoch

Giuseppe RIZZO

Rossella Cianci

Marco Marchetti

Antonella Smeriglio

Mariarosaria Ingegneri

Barbara Pala

DANIEL OSCAR CICERO

Greta Petrella

Domenico Trombetta

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