Laura Gamiz-Gracia

Associate Professor

Universidad de Granada

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Laura Gamiz-Gracia is an Associate Professor at the University of Granada, Spain. Her research primarily focuses on the detection and analysis of mycotoxins and pesticides in various biological and environmental samples. Recent articles highlight advancements in methodologies for monitoring chemical risks in agricultural products and foods, as well as human biomonitoring techniques for exposure assessment.

Articles (11)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Ana M. García-Campaña

Universidad de Granada

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Laura Gamiz-Gracia

Research Interests

Explore related searches

Contact this professor

About

Articles (11)

Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey

Liquid chromatography-tandem mass spectrometry for the determination of multiple mycotoxins in serum through suspect screening and targeted approaches: Advancing human mycotoxin biomonitoring

Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection

Determination of principal ergot alkaloids in swine feeding

Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria

Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020

Application of LC–MS/MS in the Mycotoxins Studies

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

Collaborators (1)

Ana M. García-Campaña

Make your next move.