Laura Grasa

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Associate Professor

Universidad de Zaragoza

Spain

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About

Laura Grasa is an Associate Professor at Universidad de Zaragoza, Spain. Her research focuses on the modulation of the intestinal microbiota and health, with recent articles exploring the protective role of bovine lactoferrin, the effects of dietary patterns on gut microbiota, and functional foods in relation to intestinal inflammation. Her work also investigates the interactions between microbes and parameters influencing fermentation processes for hydrogen production.

Recent Grants

Grant: Close

Effect of Technological Processing of Food on Digestive and Allergic Pathologies

Open Date: 2023-01-01

Close Date: 2025-12-01

Grant: Close

Characterization of postbiotics derived from dairy products fermented with kefir cultures

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

Immune regulation through short-chain fatty acids: effect on Natural Killer cells

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

Heterometallic Complexes as Antiproliferative Agents: Moving Towards New Drugs Against Cancer.

Open Date: 2021-10-01

Close Date: 2023-06-01

Grant: Close

ALIPAT (Research Group on the Effect of Technological Food Processing in Digestive and Allergic Pathologies)

Open Date: 2020-01-01

Close Date: 2022-12-01

Articles (16)

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2025

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2023

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2022

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2022

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2022

Collaborators (8)

Angel Lanas

SPAIN

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Eva Latorre

Universidad de Zaragoza

SPAIN

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Jose Emilio Mesonero

Full Professor

SPAIN

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Lourdes Sánchez

Universidad de Zaragoza

SPAIN

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Elena Layunta

University of Gothenburg

SWEDEN

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Belén Rosado

Universidad de Zaragoza

SPAIN

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Ana Lopes

Associate Professor

Universidade da Beira Interior

PORTUGAL

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Julio Plaza-Diaz

Universidad Internacional de La Rioja

SPAIN

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Laura Grasa

Research Interests

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About

Recent Grants

Articles (16)

Protective role of bovine lactoferrin in modulating the intestinal serotonergic system: Implications in intestinal inflammation

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression

Lactoferrin modulates oxidative stress and inflammatory cytokines in a murine model of dysbiosis induced by clindamycin

Photo-Fermentative Bacteria Used for Hydrogen Production

Microbes and Parameters Influencing Dark Fermentation for Hydrogen Production

Whey and Buttermilk‐Based Formulas Modulate Gut Microbiota in Mice with Antibiotic‐Induced Dysbiosis

Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells

The Role of Lactoferrin in Intestinal Health

Gut Microbiota-Derived Short-Chain Fatty Acids: Novel Regulators of Intestinal Serotonin Transporter

Effect of a Ketogenic Medium Chain Triglyceride-Enriched Diet on the Fecal Microbiota in Canine Idiopathic Epilepsy: A Pilot Study

Antitumor effects of lactate transport inhibition on esophageal adenocarcinoma cells

Molecular Mechanisms of Chronic Intestinal Diseases in Response to Microbiota

TLR2 and TLR4 Modulate Mouse Ileal Motility by the Interaction with Muscarinic and Nicotinic Receptors

Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics

Collaborators (8)

Angel Lanas

Eva Latorre

Jose Emilio Mesonero

Lourdes Sánchez

Elena Layunta

Belén Rosado

Ana Lopes

Julio Plaza-Diaz

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