Laura Álvarez Álvarez

Profesor ayudante doctor

Universidad de León

Spain

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About

Laura Álvarez Álvarez is an Assistant Professor at Universidad de León in Spain. Her research areas include the Mediterranean diet, its impact on obesity-related metabolic cardiovascular disorders, and environmental sustainability. She has published several articles on dietary consumption patterns and their relationship with environmental factors, as well as the dietary impact on health risks such as colorectal and gastric cancer.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

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2022

Year:

2022

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2021

Year:

2021

Year:

2021

Collaborators (10)

Blanca Riquelme-Gallego

Universidad de Granada

SPAIN

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Álvaro Hernáez

Associate Lecturer

Blanquerna Universitat Ramon Llull Facultat de Ciències de la Salut

SPAIN

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Macarena Torrego-Ellacuría

SPAIN

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Michelle Murphy

Profesora Agregat

Universitat Rovira i Virgili

SPAIN

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Stephanie Nishi

University of Toronto

CANADA

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Patricia Guillem Saiz

Profesor Ayudante Doctor

University of Valencia

SPAIN

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Jordi Salas-Salvadó

Professor of Nutrition

Universitat Internacional de Catalunya Facultat de Medicina i Ciències de la Salut

SPAIN

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Vicente Martín-Sánchez

Universidad de León

SPAIN

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MAIRA BES-RASTROLLO

Professor

Universidad de Navarra

SPAIN

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Enrique Gómez Gracia

University of Malaga

SPAIN

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Laura Álvarez Álvarez

Research Interests

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Articles (10)

Mediterranean Diet, Obesity-Related Metabolic Cardiovascular Disorders, and Environmental Sustainability: A Systematic Review

Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability

Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectal

Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations.

Relationship between the Risk of Gastric Cancer and Adherence to the Mediterranean Diet According to Different Estimators. MCC—Spain Study

Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

Collaborators (10)

Blanca Riquelme-Gallego

Álvaro Hernáez

Macarena Torrego-Ellacuría

Michelle Murphy

Stephanie Nishi

Patricia Guillem Saiz

Jordi Salas-Salvadó

Vicente Martín-Sánchez

MAIRA BES-RASTROLLO

Enrique Gómez Gracia

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