Laurel Redding

About

Laurel Redding is an Assistant Professor at the University of Pennsylvania in the United States. Her research focuses on veterinary microbiology and infectious diseases, with particular attention to Clostridioides difficile in livestock, the impact of dietary factors on animal health, and antibiotic use in veterinary practices. She has published significant articles on topics such as the treatment of orthopedic infections in horses and the transmission of antibiotic-resistant bacteria in pet food.