Leo Stevenson
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Subject Lead (Nutrition) & Senior Lecturer Food Technology and Innovation
United KingdomResearch Interests
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About
Dr. Leo Stevenson is the Subject Lead for Nutrition and a Senior Lecturer in Food Technology and Innovation at Liverpool Hope University, UK. His research primarily focuses on nutritional practices across various demographics, as reflected in his recent articles on takeaway food consumption and dietary guidelines. He has contributed to the understanding of health reformulation in food choices and public perceptions of dietary components, including non-nutritive sweeteners. Dr. Stevenson is committed to exploring innovative methods for assessing dietary exposure through community-based approaches.
Recent Grants
Grant: Close
Development of Protocols to Validate Dietary Surveys using Urinary Biomarkers
Open Date: 2016-01-01
Close Date: 2018-01-01
Grant: Close
Promoting Heathier Takeaway Outlets
Open Date: 2015-01-01
Close Date: 2016-01-01
Grant: Close
An Evaluation of Adolescent ‘Out of Home’ Eating Patterns
Open Date: 2014-01-01
Close Date: 2017-01-01
Grant: Close
Evaluating Regulatory Frameworks in SE Asia related to the Substantiation of Nutritional and Health Claims (associated with Food Products)
Open Date: 2013-01-01
Close Date: 2015-01-01
Grant: Close
Eatright Liverpool
Open Date: 2010-01-01
Close Date: 2012-01-01
Articles (7)
Year:
2024
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Year:
2020
Collaborators (4)
Thomas Wilson
Aberystwyth University
Laura Lyons
Aberystwyth University
Iain Andrew Brownlee
Northumbria University
Margaret Charnley
Senior Lecturer in Nutrition & Food Sciences
Liverpool Hope University
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