Leonardo Di Donna

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Associate Professor

University of Calabria

Italy

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About

Dr. Leonardo Di Donna is an Associate Professor at Università della Calabria, Italy. His research areas include mass spectrometry applications in food classification, biocompatible materials for medical use, and the determination of phenolic content in olive oil. He has contributed significantly to the understanding of olive oil quality through innovative analytical techniques.

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SPERIMENTAZIONE CLINICA IN DOPPIO CIECO SULL'ATTIVITA' IPOCOLESTEROLEMIZZANTE DI PREPARATI ARRICCHITI IN 3-IDROSSI-3-METIL GLUTARIL FLAVONOIDI (HMG FLAVONOIDI) OTTENUTI DA SOTTOPRODOTTI DELLA LAVORAZIONE DEL BERGAMOTTO”- “EFFETTI IN VIVO E IN VITRO DEI DERIVATI DEL BERGAMOTTO SULLA FUNZIONE ENDOTELIALE IN PAZIENTI AD ALTO RISCHIO CARDIOVASCOLARE

Open Date: 2014-10-01

Close Date: 2015-10-01

Articles (3)

Year:

2024

Year:

2021

Year:

2020

Collaborators (1)

Emilio Pardo

University of Valencia

SPAIN

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Leonardo Di Donna

Research Interests

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About

Recent Grants

Articles (3)

Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

A Biocompatible Aspartic-Decorated Metal–Organic Framework with Tubular Motif Degradable under Physiological Conditions

Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry

Collaborators (1)

Emilio Pardo

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