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Levi Pompermayer Machado

Professor

Universidade Estadual Paulista

Brazil

Research Interests

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Professors in Food Science

Articles (13)

Year:

2026

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2026

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2026

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2026

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2026

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2024

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2024

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2024

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2024

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2024

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2024

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2023

Year:

2023

Collaborators (6)

Celso Alves

Guest Assistant - Lecturer

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Rui Pedrosa

Coordinator Professor

Instituto Politécnico de Leiria

PORTUGAL

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Joana Rita Martins Silva

Research

Instituto Politécnico de Leiria

PORTUGAL

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Carlos Gaona

Professor Assistente Doutor

Universidade Estadual Paulista

BRAZIL

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Marília Cunha Lignon

Professor Assistente Doutor

Universidade Estadual Paulista

BRAZIL

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Guilherme Wolff Bueno

Associate Professor

Universidade Estadual Paulista

BRAZIL

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Levi Pompermayer Machado

Research Interests

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Articles (13)

Production of Hypnea pseudomusciformis (Rhodophyta) in Land‐Based Systems and Chemical Evaluations Applied to Bioproducts

Aquaculture ponds as reservoirs of freshwater microalgae with biotechnological potential: growth kinetics, biomass productivity, and biochemical profiles

Correction to: Advancements in Duckweed (Lemna Minor) Research: Exploring Sustainable Applications Bioproducts and Cultivation Strategies as Potential Drivers to Circular Economy

Unlocking the potential of cultivated seaweeds Ecklonia radiata and Cladophora sp. for sustainable future foods: nutritional value, fatty acid profile, and microbial safety

Antiaging and Antioxidant Activities of Upcycled Brazilian Coastal Sargassum sp. Beach-cast for Dermocosmetic Applications

ANÁLISE PRODUTIVA E MERCADOLÓGICA DE BETACAROTENO OBTIDO DA MICROALGA DUNALIELLA SP.: CENÁRIOS ATUAIS E PERSPECTIVAS FUTURAS

RETRATO AMBIENTAL DO COMPLEXO ESTUARINO LAGUNAR CANANEIA-IGUAPE: A INFLUÊNCIA DO CANAL VALO GRANDE

Cytotoxicity, chemical, and nutritional profile evaluation of biomass extracts of the Lemna aequinoctialis (duckweed) aquatic plant

Dermocosmetic properties of bioproducts from Sargassum macroalgae: chemical aspects, challenges, and opportunities

Perfil Químico por CLUE-EMAR e Atividade Antifúngica e Antioxidante da Macroalga Marinha Dictyota menstrualis

Physiological and toxicological response of Microcystis aeruginosa BCCUSP232 exposed to Salvinia auriculata extracts

Bioprocess for mass production and feed utilization of Azolla pinnata in aquaculture ponds: a perspective of bioeconomy and eco-friendly technology for small farms

Bioactive Metabolites and Biotechnological Applications of Macroalgae of the Genus Sargassum: A Review

Collaborators (6)

Celso Alves

Rui Pedrosa

Joana Rita Martins Silva

Carlos Gaona

Marília Cunha Lignon

Guilherme Wolff Bueno

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