LI DING

Associate Professor

Institut Paul Bocuse

France

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Articles (11)

Tourist choice of sustainable hot springs tourism under post‐COVID‐19 pandemic period: A case in Colorado

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Year:

2024

The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions

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Year:

2023

The impact of rural tourism destination attractiveness on tourists’ environmentally responsible behavioral intentions: the mediating role of green self-identity

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Year:

2023

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

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Year:

2022

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

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Year:

2022

The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment

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Year:

2022

The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment

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Year:

2022

Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

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Year:

2021

Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

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Year:

2021

COVID-19 impacts, coping strategies, and management reflection: A lodging industry case

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Year:

2021

Restaurant proactive philanthropic activities and customer loyalty: a scenario-based study during the COVID-19 pandemic period

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Year:

2021

LI DING

Research Interests

Explore related searches

Contact this professor

Articles (11)

Tourist choice of sustainable hot springs tourism under post‐COVID‐19 pandemic period: A case in Colorado

The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions

The impact of rural tourism destination attractiveness on tourists’ environmentally responsible behavioral intentions: the mediating role of green self-identity

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment

The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment

Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

COVID-19 impacts, coping strategies, and management reflection: A lodging industry case

Restaurant proactive philanthropic activities and customer loyalty: a scenario-based study during the COVID-19 pandemic period

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