Liliana Vargas-Murga
Associate lecturer in food toxicology and analysis
SpainResearch Interests
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About
Dr. Liliana Vargas-Murga is an Associate Lecturer in Food Toxicology and Analysis at Universitat de Barcelona, Spain. Her research interests encompass various aspects of food safety and nutrition, focusing on the impact of metal(oid)s in seaweed and the potential of Ulva as a sustainable food source. She has contributed to the understanding of carotenoid levels in foods and their implications for functional foods and nutraceuticals, emphasizing sustainability and climate change.
Articles (5)
Year:
2025
Year:
2024
Year:
2023
Year:
2021
Year:
2021
Collaborators (4)
Pierre Duez
Université libre de Bruxelles
Jessica Adams
Aberystwyth University
Laurie Hofmann
Häme University of Applied Sciences
Sanja Krstic (Vlaisavljevic)
Graz University of Technology
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