Lina Quesada-Ocampo

Professor

North Carolina State University

United States

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Professor Lina Quesada-Ocampo is a faculty member at North Carolina State University in the United States. Her research focuses on plant pathology, specifically investigating mycotoxins, pesticide residues, and the management of diseases affecting sweetpotato and other crops. Recent publications highlight her work on disease diagnostics and the impact of various pathogens on agricultural systems.

Articles (20)

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2025

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2021

Collaborators (5)

Douglas Higgins

Assistant Professor, Extension Specialist

Virginia Polytechnic Institute and State University

UNITED STATES

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Timothy Miles

Michigan State University

UNITED STATES

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Adrienne M. Gorny

North Carolina State University

UNITED STATES

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Anders Huseth

Assistant Professor

North Carolina State University

UNITED STATES

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Sharifa Crandall

Assistant Professor

Pennsylvania State University

UNITED STATES

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Lina Quesada-Ocampo

Research Interests

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About

Articles (20)

Characterization of Mycotoxin and Furanoterpenoid Production by Fusarium Species Infecting Sweetpotato

Assessing Pesticide Residue Levels in Sweetpotato Roots and Slips Treated with Fungicides for Management of Southern Blight and Circular Spot Disease Caused by Agroathelia rolfsii

A Diagnostic Guide for Fusarium Root Rot of Sweetpotato

Temporal Dynamics of Two Genetically Diverse Downy Mildew Mitochondrial Clades on Cucumber Cultivars in South Carolina and Florida

Drosophila hydei as a Potential Vector of Ceratocystis fimbriata, the Causal Agent of Sweetpotato Black Rot, in Storage Facilities

Occurrence and Distribution of Meloidogyne spp. in Fields Rotated with Sweetpotato and Host Range of a North Carolina Population of Meloidogyne enterolobii

Sensitivity of Meloidogyne incognita, Fusarium oxysporum f. sp. niveum, and Stagonosporopsis citrulli to Succinate Dehydrogenase Inhibitors Used for Control of Watermelon Diseases

Effector Repertoire of the Sweetpotato Black Rot Fungal Pathogen Ceratocystis fimbriata

Effect of Cucurbit Host, Production Region, and Season on the Population Structure of Pseudoperonospora cubensis in Florida

A Diagnostic Guide for Fusarium Fruit Rot of Pumpkin and Winter Squash

Carboxylic Acid Amide but Not Quinone Outside Inhibitor Fungicide Resistance Mutations Show Clade-Specific Occurrence in Pseudoperonospora cubensis Causing Downy Mildew in Commercial and Wild Cucurbits

Phytophthora capsici, 100 Years Later: Research Mile Markers from 1922 to 2022

Clade-Specific Monitoring of Airborne Pseudoperonospora spp. Sporangia Using Mitochondrial DNA Markers for Disease Management of Cucurbit Downy Mildew

Development, Validation, and Utility of Species-Specific Diagnostic Markers for Detection of Peronospora belbahrii

Phytophthora capsici Populations Are Structured by Host, Geography, and Fluopicolide Sensitivity

Duration of Downy Mildew Control Achieved with Fungicides on Cucumber Under Florida Field Conditions

Comparative Transcriptome Analysis of Two Contrasting Maize Inbred Lines Provides Insights on Molecular Mechanisms of Stalk Rot Resistance

A Comprehensive Characterization of Ecological and Epidemiological Factors Driving Perennation of Podosphaera macularis Chasmothecia on Hop (Humulus lupulus)

A Multiplex TaqMan qPCR Assay for Detection and Quantification of Clade 1 and Clade 2 Isolates of Pseudoperonospora cubensis and Pseudoperonospora humuli

Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis fimbriata

Collaborators (5)

Douglas Higgins

Timothy Miles

Adrienne M. Gorny

Anders Huseth

Sharifa Crandall

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