Lincoln C. Wood

Has grant

University of Otago
Country flagNew Zealand

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Development of an authentic training environment to support skill acquisition in logistics and supply chain management

Open Date: 2013-03-01

Close Date: 2015-03-01

Articles (19)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

With the rise of globalization and technological competition, the food supply chain has grown more complex due to the multiple players and factors involved in the chain. Traditional systems fail to offer effective and reliable traceability solutions considering the increasing requirement for accountability and transparency in the food supply chain. Blockchain technology has been claimed to offer the food industry a transformative future. The inherent features of blockchain, including immutability and transparency, create a dependable and secure system for tracking food products across the whole supply chain, ensuring total control over their traceability from the origin to the final consumer. This research offers a comprehensive overview of multiple models to understand how the integration of blockchain and other digital technologies has transformed the food supply chain. This comprehensive systematic review of blockchain-based food-supply-chain frameworks aimed to uncover the capability of blockchain technology to revolutionize the industry and examined the current landscape of blockchain-based food traceability solutions to identify areas for improvement. Furthermore, the research investigates recent advancements and investigates how blockchain aligns with other emerging technologies of Industry 4.0 and Web 3.0. Blockchain technology plays an important role in improving food traceability and supply-chain operations. Potential synergies between blockchain and other emerging technologies of Industry 4.0 and Web 3.0 are digitizing food supply chains, which results in better management, automation, efficiencies, sustainability, verifiability, auditability, accountability, traceability, transparency, tracking, monitoring, response times and provenance across food supply chains.

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (8)

Linh Duong

Senior Lecturer

University of the West of England

UNITED KINGDOM
View details

Tsan-Ming Choi

University of Liverpool Management School

UNITED KINGDOM
View details

Dr. Mesbahuddin Chowdhury

Senior Lecturer of Operations and Supply Chain Management

University of Canterbury

NEW ZEALAND
View details

Mona Koushan

Lecturer

University of Canterbury

NEW ZEALAND
View details

Chrystal Jaye

Associate Professor

University of Otago

NEW ZEALAND
View details

Jason.X Wang

Lecturer in Sustainable Supply Chain Management

University of Sheffield

UNITED KINGDOM
View details

Alaa El-Din Ahmed Bekhit

University of Otago

NEW ZEALAND
View details

Pavel Castka

University of Canterbury

NEW ZEALAND
View details
ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.