Linda Van Horn

Professor

Northwestern University Feinberg School of Medicine

United States

Research Interests

Explore related searches

Professors in United States Professors in Nutrition Nutrition professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (13)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

Lyn M Steffen

University of Minnesota

UNITED STATES

View details

David Jacobs

University of Minnesota

UNITED STATES

View details

Allan Just

Assistant Professor

Icahn School of Medicine at Mount Sinai

UNITED STATES

View details

Marian Neuhouser

Fred Hutchinson Cancer Research Center

UNITED STATES

View details

Ying Huang

Fred Hutchinson Cancer Research Center

UNITED STATES

View details

Linda Snetselaar

Professor

Iowa State University

UNITED STATES

View details

Yasmin Mossavar-Rahmani

Professor

Albert Einstein College of Medicine

UNITED STATES

View details

Aaron Aragaki

Fred Hutch Cancer Center

UNITED STATES

View details

Jean Wactawki-Wende

Dean, Suny Distinguished Professor

UNITED STATES

View details

Cheng Zheng

Associate Professor

University of Nebraska Medical Center

UNITED STATES

View details

marcia stefanick

Stanford University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Linda Van Horn

Research Interests

Explore related searches

Contact this professor

Articles (13)

Consumption of foods and beverages rich in added sugar associated with incident metabolic syndrome

Long-Term Effect of Randomization to Calcium and Vitamin D Supplementation on Health in Older Women

The Associations between Intakes of One-Carbon Metabolism–Related Vitamins and Breast Density among Young Women

Association of Later-Life Weight Changes With Survival to Ages 90, 95, and 100: The Women’s Health Initiative

Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

Impact of paternal education on epigenetic ageing in adolescence and mid-adulthood: a multi-cohort study in the USA and Mexico

Nutritional epidemiology and the Women’s Health Initiative: a review

Estimating 24-Hour Urinary Excretion of Sodium and Potassium Is More Reliable from 24-Hour Urine Than Spot Urine Sample in a Feeding Study of US Older Postmenopausal Women

The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study

Reply to WC Willett and D Ludwig

Dietary Fat and Fatty Acid Intake in Nulliparous Women: Associations with Preterm Birth and Distinctions by Maternal BMI

Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis

Collaborators (11)

Lyn M Steffen

David Jacobs

Allan Just

Marian Neuhouser

Ying Huang

Linda Snetselaar

Yasmin Mossavar-Rahmani

Aaron Aragaki

Jean Wactawki-Wende

Cheng Zheng

marcia stefanick

Make your next move.