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LING CAO

Professor

Stanford University

United States

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Dr. Ling Cao is an Associate Professor at Stanford University in the United States. Her research focuses on marine ecology and aquaculture, with recent articles exploring topics such as zoning effects on fish populations, the impact of climate change on mariculture potential, and the effectiveness of marine protected areas in China. She actively contributes to the understanding of sustainable practices in marine biodiversity conservation and blue food vulnerability.

Articles (12)

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2026

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2026

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2025

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2022

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2022

Collaborators (2)

Wenhui Qiu

Southern University of Science and Technology (SUSTech)

CHINA

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Michael Tlusty

Associate Professor Sustainability and Food Solutions

University of Massachusetts Boston

UNITED STATES

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LING CAO

Research Interests

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Articles (12)

Invariant-feature segmentation unlocks robust large-area mapping of mariculture

Stage-specific nutrient pulses and transient microbial-network intensification in deep-water croaker cage aquaculture

Zoning effects on fish populations in a key Chinese multi-use marine protected area

System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China

Risks of Per- and Polyfluoroalkyl Substance Exposure Through Marine Fish Consumption

Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production

Spatiotemporal variation of China’s mariculture potential under climate change

Vulnerability of blue foods to human-induced environmental change

Global estimates of suitable areas for marine algae farming

Mapping the biodiversity conservation gaps in the East China sea

Characterizing the development of Sea ranching in China

Assessing the management effectiveness of China's marine protected areas: Challenges and recommendations

Collaborators (2)

Wenhui Qiu

Michael Tlusty

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