Lisa Maylin Schüler
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Chief Scientific Officer
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About
Lisa Maylin Schüler is the Chief Scientific Officer at Quazy Foods in Germany. Her research focuses on microalgal biotechnology, particularly in the areas of biomass valorization, protein-rich mutant isolation, and lipid induction under abiotic stresses. Lisa has published extensively on the enhancement of microalgae for industrial applications, including the use of fluorescence-activated cell sorting and the nutritional evaluation of various microalgal species.
Recent Grants
Grant: Close
ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD
Open Date: 2022-07-01
Close Date:
Grant: Close
ALGAE4IBD - FROM NATURE TO BEDSIDE - ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD
Open Date: 2022-07-01
Close Date:
Grant: Close
Project Blue Economy Pact - Vertical Algas - Agendas for Entrepreneurial Innovation
Open Date: 2022-07-01
Close Date:
Grant: Close
Algaesolutions: Solutions to improve growth, induce high value metabolites and detect contaminants to produce novel algal products
Open Date: 2021-08-16
Close Date:
Grant: Close
Algaesolutions: Solutions to improve growth, induce high value metabolites and detect contaminants to produce novel algal products
Open Date: 2021-08-01
Close Date:
Articles (10)
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2024
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2023
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2023
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2023
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2022
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2022
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2022
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2021
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2021
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2021
Collaborators (10)
Rui Cruz
Professor Adjunto
Universidade de Lisboa Instituto Superior Técnico
João Varela
Universidade do Algarve
Ivet Ferrer
Professor
Universitat Politècnica de Catalunya
Edwin Januschewski
German Institute of Human Nutrition
Filomena Freitas
Universidade de Aveiro
Kiron Viswanath
Professor
Nord University
Maria Helena Cardoso
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Peter S.C. Schulze
Chief Scientific Officer (CSO)
PhycoFerm lda
Francesca Scargiali
Associate Professor
Università degli Studi di Palermo
Luísa Barreira
Associate Professor
Universidade do Algarve
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