Loni Lucherk

West Texas A&M University

United States

Research Interests

Explore related searches

Professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2020

Collaborators (3)

Ty Lawrence

Professor of Animal Science

West Texas A&M University

UNITED STATES

View details

Lily N Edwards-Callaway

Colorado State University

UNITED STATES

View details

Jeffrey Savell

University Distinguished Professor

Texas A&M University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Loni Lucherk

Research Interests

Explore related searches

Contact this professor

Articles (10)

Effect of beta-agonist type and timing of Experior feeding on calculated cumulative ammonia gas emissions, live growth performance, and carcass outcomes, and objective tenderness outcomes of feedlot steers

National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls

National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities

Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging

Maceration Frequency Impacts Semitendinosus and Biceps femoris Surface Area, Cooking Loss, and Palatability Outcomes

National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers

The effect of a direct-fed microbial (10-G) on live animal performance, carcass characteristics, and Salmonella prevalence of fed beef heifers

Effect of a direct-fed microbial (10-G Armor) on feedlot performance, carcass characteristics, and prevalence of Salmonella in fed-beef heifers

Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments

Extending aging of beef Longissimus lumborum from 21 to 84 days postmortem influences consumer eating quality

Collaborators (3)

Ty Lawrence

Lily N Edwards-Callaway

Jeffrey Savell

Make your next move.