Lorenzo Bertin

University of Bologna

Italy

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Articles (4)

A novel grape pomace (GP) valorisation route allows producing hexanoic acid with 90% purity by a facile process. A preliminary cost assessment and product applicability indicate this route as a potential option for a truly sustainable GP management.

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (3)

Annamaria Celli

professor

University of Bologna

ITALY

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Guneet Kaur

York University

CANADA

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FABIO FAVA

University of Bologna

ITALY

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Lorenzo Bertin

Research Interests

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Articles (4)

Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation

Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation

The role of biotechnology in the transition from plastics to bioplastics: an opportunity to reconnect global growth with sustainability

Reactive extraction for in-situ carboxylate recovery from mixed culture fermentation

Collaborators (3)

Annamaria Celli

Guneet Kaur

FABIO FAVA

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