Louis COROLLER

Full Professor

Université de Bretagne Occidentale

France

Research Interests

Explore related searches

Professors in France Professors in Food Science Food Science professors in France

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Louis Coroller is a Full Professor at Université de Bretagne Occidentale in France. His research areas include food microbiology and the effects of environmental factors on pathogen behavior in food products. Recent articles focus on the inhibitory efficacy of organic acids against bacterial growth, the impact of sodium chloride and carbon dioxide on fungi, and optimization of processes to manage spoilage risks in meat products.

Articles (5)

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (1)

sandrine guillou

deputy head of laboratory

Oniris

FRANCE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Louis COROLLER

Research Interests

Explore related searches

Contact this professor

About

Articles (5)

Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium

Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti

Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing

The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Collaborators (1)

sandrine guillou

Make your next move.