Lourdes Lleó

Universidad Politécnica de Madrid

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (6)

Year:

2025

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Luis Leopoldo Silva

Associate Professor with Habilitation

University of Évora

PORTUGAL

View details

BELEN DIEZMA IGLESIAS

Universidad Politécnica de Madrid

SPAIN

View details

NATALIA HERNANDEZ SANCHEZ

Universidad Politécnica de Madrid

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Lourdes Lleó

Research Interests

Explore related searches

Contact this professor

Articles (6)

Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time

Classification of the Nutritional Status of Peach Trees Using Indexes from Hyperspectral Images

Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil

Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil

Teaching precision farming and entrepreneurship for European students: Sparkle online course

Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques

Collaborators (3)

Luis Leopoldo Silva

BELEN DIEZMA IGLESIAS

NATALIA HERNANDEZ SANCHEZ

Make your next move.