Luc Djousse
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Associate Professor of Medicine, Harvard Med School and Director of Research
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About
Luc Djousse is an Associate Professor of Medicine at Harvard Medical School and the Director of Research at Brigham and Women's Hospital. His research areas include cardiovascular outcomes related to dietary quality, hypertension, and atrial fibrillation, as well as the impact of body composition and serum biomarkers on heart health in older adults. Djousse has published extensively on topics such as heart failure, stroke mortality, and the effects of marine omega-3 fatty acids. He contributes to advancing understanding in the field of cardiovascular health and disease prevention.
Recent Grants
Grant: Close
Effects of Vitamin D and Omega 3 Fatty Acids on Incidence Rate of Heart Failure
Open Date: 2017-04-01
Close Date: 2021-03-31
Grant: Close
Non-esterified Fatty Acids and Cardiometabolic Disease in Older Adults
Open Date: 2016-09-15
Close Date: 2020-04-30
Grant: Close
Non-esterified Fatty Acids and Cardiometabolic Disease in Older Adults
Open Date: 2016-09-15
Close Date: 2020-04-30
Grant: Close
Determinants and Cardiovascular Consequences of Diabetes in Older Adults
Open Date: 2009-09-01
Close Date: 2015-06-30
Grant: Close
Determinants and Cardiovascular Consequences of Diabetes in Older Adults
Open Date: 2009-09-01
Close Date: 2015-06-30
Articles (10)
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2022
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2022
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2022
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2022
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2022
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2022
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2021
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2021
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2021
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2021
Collaborators (6)
Nancy Cook
Professor
Brigham and Women's Hospital
Lynn Rosenberg
Boston University
Claudia L Satizabal
Assistant Professor
University of Texas Health Science Center at San Antonio
Xiao Gu
Harvard University
Hugo Aparicio
Assistant Professor
Boston University School of Medicine
Peter W. F. Wilson
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