Luca Serventi

Senior Lecturer

Lincoln University

New Zealand

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

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2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Damir Torrico

Senior Lecturer

Lincoln University

NEW ZEALAND

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Keegan Burrow

Lincoln University

NEW ZEALAND

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Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

NEW ZEALAND

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Luca Serventi

Research Interests

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Articles (10)

Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii

Fermentation of Peanut Slurry with <i>Lactococcus lactis</i> Species, <i>Leuconostoc</i> and <i>Propionibacterium freudenreichii</i> subsp. <i>globosum</i> Enhanced Protein Digestibility

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

Anticancer Properties of Aqueous Extracts from Leguminosae

Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach

Ingredients from Climate Resilient Crops to Enhance the Nutritional Quality of Gluten-Free Bread

Physicochemical and Sensory Evaluation of Grain-Based Food

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta

Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (<i>Liluva</i>)

Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds

Collaborators (3)

Damir Torrico

Keegan Burrow

Lokesh Kumar

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