Lucia FRITTITTA

About

Lucia Frittitta is a full professor of dietetics at the University of Catania, Italy. Her research focuses on various aspects of nutrition, including the Mediterranean diet, obesity, diabetic management, and the effects of dietary patterns on health outcomes. Recent publications explore topics such as altered eating behaviors, the relationship between diet and sexual function, and the implications of climate change on nutritional sustainability. Professor Frittitta is recognized for her contributions to understanding the clinical characteristics of obesity and the nutritional needs of elderly populations.