Luis Guido
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Assistant Professor
PortugalResearch Interests
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About
Dr. Luis Guido is an Assistant Professor at the Faculty of Science, University of Porto, Portugal. His research focuses on food science and technology, with recent publications exploring topics such as beer flavor compounds, biogenic amines in traditional foods, and the extraction techniques of bioactive compounds from plants. Dr. Guido's work aims to enhance food quality and safety, contributing to advancements in both academic and industry applications.
Recent Grants
Grant: Close
MOBILIZAÇÃO DE CONHECIMENTO CIENTÍFICO E TECNOLÓGICO EM RESPOSTA AOS DESAFIOS DO MERCADO AGROALIMENTAR
Open Date: 2017-12-01
Close Date: 2020-11-30
Grant: Close
Sabbatical Leave Research Grant
Open Date: 2012-09-01
Close Date: 2012-12-31
Grant: Close
Valorização de subprodutos industriais: produção de antioxidantes naturais a partir de subprodutos de indústria cervejeira
Open Date: 2012-01-01
Close Date: 2013-12-31
Articles (9)
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2025
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2023
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2023
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2023
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2022
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2021
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2021
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2021
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2020
Collaborators (2)
Maria Pilar Gonçalves
University of Porto
Júlia M. C. S. Magalhães
University of Porto
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