Luiz Silva

Assistant Professor in Animal Science

Western Kentucky University

United States

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About

Luiz Silva is an Assistant Professor in Animal Science at Western Kentucky University. His research primarily focuses on animal nutrition and meat science, with recent articles exploring topics such as the effects of diet on milk production and composition in dairy cows, as well as the impact of castration on body composition in cattle. He is actively contributing to advancements in understanding the relationships between feed composition, animal performance, and meat quality.

Articles (9)

Year:

2025

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2025

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2024

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2024

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2023

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2023

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2021

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2020

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2020

Collaborators (4)

Francine Mezzomo Giotto

Assistant Professor of Meat Science

University of New Mexico

UNITED STATES

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Carl Dahlen

Professor/Reproductive Physiologist

North Dakota State University

UNITED STATES

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Walmir Da Silva

University of Guelph

CANADA

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Marcio de Souza Duarte

CANADA

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Luiz Silva

Research Interests

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Articles (9)

Effect of castration and days on feed on body composition, glucose tolerance, and muscle gene expression in Nellore cattle

Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb

Supplementing flaxseed meal with sucrose, flaxseed oil, or both: Effects on milk enterolactone, ruminal microbiota profile, production performance, and nutrient utilization in dairy cows

Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows

Replacing ground corn with soyhulls plus palmitic acid in low metabolizable protein diets with or without rumen-protected amino acids: Effects on production and nutrient utilization in dairy cows

Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters

Dietary starch level and rumen-protected methionine, lysine, and histidine: Effects on milk yield, nitrogen, and energy utilization in dairy cows fed diets low in metabolizable protein

Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown

Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems

Collaborators (4)

Francine Mezzomo Giotto

Carl Dahlen

Walmir Da Silva

Marcio de Souza Duarte

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