Lukáš Jelínek

University of Chemistry and Technology

Czech Republic

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Professors in Food Science

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Articles (7)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (5)

Pavel Dostalek

Professor of Biotechnology

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Jaroslava Ovesna

Head

Crop Research Institute

CZECH REPUBLIC

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Milena Stranska

University of Chemistry and Technology

CZECH REPUBLIC

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Adam Behner

University of Chemistry and Technology

CZECH REPUBLIC

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Zbynek Dzuman

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Lukáš Jelínek

Research Interests

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Contact this professor

Articles (7)

Pulsed electric field treatment applied to barley before malting reduces Fusarium pathogens without compromising the quality of the final malt

Application of Pulsed Electric Field During Malting: Impact on <i>Fusarium</i> Species Growth and Mycotoxin Production

Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process

Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer

Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing

Preparation of Hop Estrogen-Active Material for Production of Food Supplements

Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer

Collaborators (5)

Pavel Dostalek

Jaroslava Ovesna

Milena Stranska

Adam Behner

Zbynek Dzuman

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