Luyao Ma

Assistant Professor

Florida State University

United States

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About

Luyao Ma is an Assistant Professor at Florida State University in the United States. His research focuses on the application of machine learning and artificial intelligence in food safety, environmental monitoring, and agricultural health. Recent articles authored by Professor Ma delve into topics such as nanoplastic sampling, food waste reduction through imaging techniques, and the synergistic effects of antimicrobials against foodborne pathogens.

Articles (12)

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2025

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2025

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (5)

Xiaonan Lu

Associate Professor

McGill University

CANADA

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Jiyoon Yi

Assistant Professor

Michigan State University

UNITED STATES

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Irene Andreu

Assistant Professor

University of Rhode Island

UNITED STATES

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Yang Lin

Assistant Professor

University of Rhode Island

UNITED STATES

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Nitin Nitin

University of California

UNITED STATES

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Luyao Ma

Research Interests

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About

Articles (12)

Machine learning-driven optical microfiltration device for improved nanoplastic sampling and detection in water systems

Explainable AI and mobile imaging for non-destructive avocado ripeness and internal quality assessment to reduce food waste

Erratum for Ma et al., “Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging”

Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging

Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuni

Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging

Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuni

Bio-based antimicrobial compositions and sensing technologies to improve food safety

Dynamic Fluctuation and Niche Differentiation of Fungal Pathogens Infecting Bell Pepper Plants

Dynamic Fluctuation and Niche Differentiation of Fungal Pathogens Infecting Bell Pepper Plants

Impact of lactic acid bacteria on the control of <i>Listeria monocytogenes</i> in ready-to-eat foods

Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods

Collaborators (5)

Xiaonan Lu

Jiyoon Yi

Irene Andreu

Yang Lin

Nitin Nitin

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