Lydia Olagunju

North Carolina Agricultural and Technical State University

United States

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Articles (12)

Year:

2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

Year:

2023

Collaborators (5)

David Casper

North Carolina A&T State University

UNITED STATES

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Misty Thomas

Associate Professor

North Carolina Agricultural and Technical State University

UNITED STATES

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Uchenna Anele

North Carolina Agricultural and Technical State University

UNITED STATES

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Omoanghe S. Isikhuemhen

UNITED STATES

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Kiran Subedi

North Carolina Agricultural and Technical State University

UNITED STATES

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Lydia Olagunju

Research Interests

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Articles (12)

Effects of Onion Peel Inclusion on In Vitro Fermentation, Methane and Carbon Dioxide Emissions, and Nutrient Degradability in Dairy Cow Diets

Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle

The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum

Correction: Olagunju et al. Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues. Agriculture 2023, 13, 1161

Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination

Male Holstein calves fed a milk replacer and pelleted calf starter containing a botanical extract or a direct fed microbial (DFM) alone or in combination

Synergistic Effects of Mannan Oligosaccharides and Onion Peels on In Vitro Batch Culture Fermentation of High Concentrate and Forage Diets

The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique

Growth performance of neonatal calves fed milk replacer 2 vs. 3 times per day

Effects of the Incubation Period of <i>Pleurotus ostreatus</i> on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover

Essential Oil Blends with or without Fumaric Acid Influenced In Vitro Rumen Fermentation, Greenhouse Gas Emission, and Volatile Fatty Acids Production of a Total Mixed Ration

Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

Collaborators (5)

David Casper

Misty Thomas

Uchenna Anele

Omoanghe S. Isikhuemhen

Kiran Subedi

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