Lyndi Buckingham-Schutt

Assistant Professor Community Nutrition and Health

Iowa State University
Country flagUnited States

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About

Dr. Lyndi Buckingham-Schutt is an Assistant Professor of Community Nutrition and Health at Iowa State University in the United States. Her research focuses on integrating systems thinking in nutrition and dietetics education, with recent publications exploring sustainable food systems and the experiences of educators in this teaching methodology. Dr. Buckingham-Schutt is dedicated to advancing educational practices within the field of nutrition and dietetics.

Articles (3)

Year:

2025

Year:

2025

Year:

2024

Collaborators (1)

Scott Smalley

Iowa State University

UNITED STATES
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