Mª Genoveva Dancausa Millán

About

Mª Genoveva Dancausa Millán is a Profesora at Universidad de Córdoba, Spain. Her research primarily focuses on tourism and the food industry, exploring topics such as olive oil tourism, enotourism, and the socio-economic impacts of artificial intelligence in the restaurant sector. Recent publications include analyses on the demand for olive oil as a tourist attraction and the characteristics of oleotourists in Córdoba.