M. Ángeles Botella

Plant Plhysiology Professor

Miguel Hernandez University

Spain

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About

M. Ángeles Botella is a Plant Physiology Professor at Miguel Hernandez University in Spain. Her research focuses on the phytochemical composition of various edible plants, the effects of environmental stress on plant development, and the enhancement of bioactive compounds in crops. Recent publications include studies on the cultivation potential of specific plant species and the role of chitosan in increasing yield and bioactivity in tomatoes.

Articles (6)

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (1)

virginia hernandez perez

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario

SPAIN

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M. Ángeles Botella

Research Interests

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Articles (6)

Phytochemical Composition, Sensory Acceptance, and Cultivation Potential of Sanguisorba verrucosa, Eruca vesicaria, and Scorzonera laciniata

Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)

Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate

Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

Collaborators (1)

virginia hernandez perez

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