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Maciej Oziembłowski
Wroclaw University of Environmental and Life Sciences
Poland
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Research Interests
Food Science
100%
Botany
20%
Phytochemical
60%
Wine Chemistry
40%
Postharvest Physiology
30%
Antioxidant Activity
30%
Food Preservation
20%
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Articles11
Collaborators4
Marta Czaplicka
Wroclaw University of Environmental and Life Sciences
POLAND
Agnieszka Nawirska-Olszańska
Wroclaw University of Environmental and Life Sciences
POLAND
Kinga Dulak
Wroclaw University of Environmental and Life Sciences
POLAND
Muhamad Alfiyan Zubaidi
Wroclaw University of Environmental and Life Sciences
POLAND
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