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Madhurima Joardar

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Assistant Professor

SRM Institute of Science and Technology

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Professors in Analytical Chemistry

Recent Grants

Grant: Close

“Studies on chronic exposure to arsenic toxicity through food chain and drinking water with respect to rice grain contamination in selected sites of West Bengal and search for mitigation options”

Open Date: 2018-06-01

Close Date: 2021-07-01

Articles (13)

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2026

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2023

Collaborators (2)

Rubia Mondal

Assistant Professor

Presidency University

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Atiya Bukhari

Assistant Professor, Director Supply Chain Management

princess nourah bint abdulrahman university

SAUDI ARABIA

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Madhurima Joardar

Research Interests

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Recent Grants

Articles (13)

Editorial: Indian scenario on exposure, characterization and health risk appraisal of toxic contaminants in groundwater

An extensive review of arsenic dynamics and its distribution in soil-aqueous-rice plant systems in south and Southeast Asia with bibliographic and meta-data analysis

Appraisal of treated drinking water quality from arsenic removal units in West Bengal, India: Approach on safety, efficiency, sustainability, future health risk and socioeconomics

Current opinion on the role of post-harvesting and cooking on arsenic mobility in rice grain, its surmounting risk towards human and domestic livestock with sustained management

Investigation of Groundwater Fluoride Dynamics in the Lower Gangetic Plain Including Natural Influences with Economic and Health Issues

Water Quality Index in Arsenic Exposed Areas of West Bengal: Sustainability Toward Proactive Management for Future Risk

Validation of the efficiency of arsenic mitigation strategies in southwestern region of Bangladesh and development of a cost-effective adsorbent to mitigate arsenic levels

Appraisal of acute and chronic arsenic exposure in differently exposed school children with special reference to micronuclei formation in urine epithelial cells: A comparative study in West Bengal, India

Accumulation and Translocation of Arsenic in Rice with Its Distributional Flow During Cooking: A Study in West Bengal, India

Arsenic toxicity, biomarkers of exposure and risk assessment among different aged young population from endemic areas of West Bengal, India

Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis

Distribution of Arsenic in Rice Grain from West Bengal, India: Its Relevance to Geographical Origin, Variety, Cultivars and Cultivation Season

Investigating spatial distribution of fluoride in groundwater with respect to hydro-geochemical characteristics and associated probabilistic health risk in Baruipur block of West Bengal, India

Collaborators (2)

Rubia Mondal

Atiya Bukhari

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