Madison L Kackley

Assistant Professor

Ohio State University

United States

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Dr. Madison L. Kackley is an Assistant Professor at The Ohio State University, USA. Her research focuses on nutritional interventions in weight management, particularly the impacts of ketogenic and low-carbohydrate diets on metabolic health and physiological responses. Recent publications include topics on dietary patterns during weight loss, effects of fasting, and the impact of macronutrient composition on cognitive performance and mood.

Articles (10)

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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University of Connecticut

UNITED STATES

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Madison L Kackley

Research Interests

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Articles (10)

Self-reported menses physiology is positively modulated by a well-formulated, energy-controlled ketogenic diet vs. low fat diet in women of reproductive age with overweight/obesity

Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern

Effects of Hypocaloric Low-Fat, Ketogenic, and Ketogenic and Ketone Supplement Diets on Aldosterone and Renin

Effect of a Telephone-Based Lifestyle Intervention on Weight, Body Composition, and Metabolic Biomarkers in Rural Ohio: Results from a Randomized Pilot Study

Fasting and diurnal blood ketonemia and glycemia responses to a six-week, energy-controlled ketogenic diet, supplemented with racemic R/S-BHB salts

Influence of Nutritional Ketosis Achieved through Various Methods on Plasma Concentrations of Brain Derived Neurotropic Factor

The Effects of Resistance Training on Physical Fitness and Neuromotor-Cognitive Functions in Adults With Down Syndrome

Bis Hexanoyl (R)-1,3-Butanediol, a Novel Ketogenic Ester, Acutely Increases Circulating r- and s-ß-Hydroxybutyrate Concentrations in Healthy Adults.

The effects of a 6-week controlled, hypocaloric ketogenic diet, with and without exogenous ketone salts, on cognitive performance and mood states in overweight and obese adults

Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Collaborators (8)

Lydia Caldwell

Barbara Sanchez

Jeff Volek

Christopher Crabtree

David Kline

Zachary Chaplow

Craig McElroy

Victoria DeScenza

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