Magdalena Czlapka-Matyasik

University of Life Sciences in Poznań

Poland

Research Interests

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Professors in Poland Professors in Nutrition Nutrition professors in Poland

Articles (13)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (11)

Mariusz Ptak

Prof

Adam Mickiewicz University in Poznań

POLAND

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Marcin Spychała

University of Life Sciences in Poznań

POLAND

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Jasenka Gajdoš Kljusurić

CROATIA

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Anna Gramza-Michalowska

University of Life Sciences in Poznań

POLAND

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Magdalena Zielińska-Dawidziak

University of Life Sciences in Poznań

POLAND

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Maria João Campos

PORTUGAL

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Marek Ruchała

Poznan University of Medical Sciences

POLAND

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Bogusław Stelcer

University of Life Sciences in Poznań

POLAND

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Mariusz Sojka

University of Life Sciences in Poznań

POLAND

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Jędrzej Proch

Assistant Professor

Adam Mickiewicz University in Poznań

POLAND

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Katarzyna Ziemnicka

Professor

Poznan University of Medical Sciences

POLAND

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Magdalena Czlapka-Matyasik

Research Interests

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Articles (13)

Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive–Behavioural and Emotional Functioning in Working-Age Women

The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis

Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome

The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach

A Preliminary Study Investigating the Effects of Elevated Antioxidant Capacity of Daily Snacks on the Body’s Antioxidant Defences in Patients with CVD

A Preliminary Study Investigating the Effects of Elevated Antioxidant Capacity of Daily Snacks on the Body's Antioxidant Defences in Patients with CVD

The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients

Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia

Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns

Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns

Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence

Collaborators (11)

Mariusz Ptak

Marcin Spychała

Jasenka Gajdoš Kljusurić

Anna Gramza-Michalowska

Magdalena Zielińska-Dawidziak

Maria João Campos

Marek Ruchała

Bogusław Stelcer

Mariusz Sojka

Jędrzej Proch

Katarzyna Ziemnicka

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