Magdalena Śmiglak-Krajewska

University of Life Sciences in Poznań

Poland

Research Interests

Explore related searches

Professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (15)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Joanna Smoluk-Sikorska

Assistant Professor

University of Life Sciences in Poznań

POLAND

View details

Julia Wojciechowska-Solis

Assistant professor

University of Life Sciences in Lublin

POLAND

View details

Sławomir Kalinowski

Prof.

Institute of Rural and Agricultural Development

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Magdalena Śmiglak-Krajewska

Research Interests

Explore related searches

Contact this professor

Articles (15)

Factors influencing the purchasing of organic food by Slovak consumers: Quality or promotion?

Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis

Educational campaigns as a tool to support conscious consumer purchases to minimize food waste: an investigation among a selected social group in Poland

Barriers to the Consumption of Organic Food in Visegrad Group Countries

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

BEHAVIOURAL ASPECTS OF INVESTMENT DECISIONS ON FARMS

Identification of the Quality Gaps in the Services Offered in Accommodation Facilities in Rural Areas: The Case of the Lublin Region

Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów

Ocena jakości usług gospodarstw agroturystycznych przy wykorzystaniu metody Servqual

Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development

Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein

Consumer Education and Food Waste: An Example of the Bakery Market - the Case of Young Consumer

Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

Globalization of the Market for Vegetable Protein Feed and Its Impact on Sustainable Agricultural Development and Food Security in EU Countries Illustrated by the Example of Poland

Collaborators (3)

Joanna Smoluk-Sikorska

Julia Wojciechowska-Solis

Sławomir Kalinowski

Make your next move.