Magnus Westling

Associate senior lecturer

Örebro university

Sweden

Research Interests

Explore related searches

Professors in Sweden Professors in Food Science Food Science professors in Sweden

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Magnus Westling is an Associate Senior Lecturer at Örebro University in Sweden. His research focuses on culinary creativity, sensory evaluation, and the development of plant-based foods. Recent publications include studies on collaborative cooking, the sensory variations of landrace peas, and the acceptance of new plant-based meals among youth.

Articles (4)

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Collaborators (1)

Stina Engelheart

Örebro university

SWEDEN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Magnus Westling

Research Interests

Explore related searches

Contact this professor

About

Articles (4)

Cooks as collaborative creators and evaluators: An iterative sensory-driven workshop to create vegetarian dishes

Sensory variation of landrace peas (Pisum sativum L.): Impacts of variety, location, and harvest year

Public meals as a platform for culinary action? Tweens’ and teens’ acceptance of a new plant-based food

A recipe development process model designed to support a crop’s sensory qualities

Collaborators (1)

Stina Engelheart

Make your next move.