Małgorzata Grabowicz

university professor / Dr Habil. Eng.

Bydgoszcz University of Science and Technology

Poland

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Małgorzata Grabowicz is a university professor at Bydgoszcz University of Science and Technology in Poland. Her research primarily focuses on animal nutrition and meat quality, as evidenced by her recent articles exploring the impact of various feed components on the productivity and quality traits of poultry and geese. Dr. Grabowicz's expertise includes the effects of aluminosilicates and legume plant seeds on the carcass quality and overall health of livestock.

Articles (4)

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Joanna Kuźniacka

UTP University of Science and Technology

POLAND

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Mirosław Banaszak

Associate Professor

Bydgoszcz University of Science and Technology

POLAND

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Małgorzata Grabowicz

Research Interests

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Articles (4)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens.

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases

The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles

Collaborators (2)

Joanna Kuźniacka

Mirosław Banaszak

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