mahmood hashim

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University of Helsinki

Finland

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Professors in Finland Professors in Food Science Food Science professors in Finland

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Recent Grants

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Development of functional foods for healthy aging based on secondary milk processing products

Open Date: 2018-10-01

Close Date: 2023-08-01

Articles (6)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Collaborators (2)

Rossana Coda

University of Helsinki

FINLAND

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Ching Jian

University of Helsinki

FINLAND

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mahmood hashim

Research Interests

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Contact this professor

Recent Grants

Articles (6)

Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization

Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese

Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes

Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties

Collaborators (2)

Rossana Coda

Ching Jian

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