Malek Batal

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Full Professor (secondary affiliation)

Université de Montréal

Canada

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About

Malek Batal is a Full Professor at Université de Montréal, Canada. His research primarily focuses on food security, diet quality, and Indigenous food sovereignty, as evidenced by recent publications analyzing the dietary habits of First Nations and migrant communities in Canada. His work also explores the social determinants of food consumption among various populations, contributing valuable insights into public health and nutrition.

Recent Grants

Grant: Open

Tracking trace elements in traditional foods: gaining insights into human exposure in the Peace River Valley

Open Date: 2025-09-01

Close Date: 2030-08-01

Grant: Close

Bringing nutrition to life among vulnerable populations: experiences from Latin America and Canada

Open Date: 2023-04-01

Close Date: 2024-03-31

Grant: Open

#WeFeedYou, and yet...: How are temporary migrant workers' food security, nutrition and health shaped in Quebec's agri-food system - A participatory action research multiple-case study

Open Date: 2023-04-01

Close Date: 2027-03-31

Grant: Close

NutriMe-Kaskina Awacak: in-community nutrition and metabolic research for vulnerable children and adolescents

Open Date: 2023-03-21

Close Date:

Grant: Open

Leveraging Guatemalan farmers' existing organization around food sovereignty and agroecology for reducing risk of diet- and pesticide-related noncommunicable diseases

Open Date: 2023-02-01

Close Date: 2028-01-31

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (4)

Genevieve Mercille

Professeur associé

Université de Montréal

CANADA

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Isabelle Giroux

Full Professor and Director

University of Ottawa

CANADA

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Rosanne Blanchet

Assistant professor

Université de Montréal

CANADA

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Laurie Chan

University of Ottawa

CANADA

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Malek Batal

Research Interests

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Contact this professor

About

Recent Grants

Articles (10)

Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)

Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review

Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada

Ultra-processed food consumption: an exploration of social determinants among Black children of African and Caribbean descent in Ottawa

Food insecurity and diet quality in migrant sub-Saharan African and Caribbean households in Ottawa, Canada

Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?

Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network

Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review

Collaborators (4)

Genevieve Mercille

Isabelle Giroux

Rosanne Blanchet

Laurie Chan

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