Up to 30% off — ends 7 Aug
ONLY00h00m00s
Up to 30% off — ends 7 Aug
ONLY00h00m00s
Mamata Bhattarai
University of Helsinki
Finland
Has grant
This profile is automatically generated from trusted academic sources.
Google Scholar
.
ORCID
.
How do I reach out?
Sign in for free to see their profile details and contact information.
Contact this professor
Research Interests
Food Science
Polymer Chemistry
Cellulose Chemistry
Biomass Valorization
Emulsion Science
Nanostructured Materials
Food Preservation
Ask ApplyKite AI
Recent Grants
Grant: Close
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
Open Date: 2017-01-01
Close Date: 2020-12-01
Articles7
Collaborators14
Paavo A. Penttilä
Aalto University
Maija Tenkanen
University of Helsinki
Fabio Valoppi
University of Helsinki
Kirsi Mikkonen
University of Helsinki
Inkeri Kontro
University of Tampere
Felix Abik
University of Helsinki
Braulio Macias Rodriguez
Assistant Professor
University of Illinois at Urbana-Champaign
Erfan Oliaei
KTH Royal Institute of Technology
Melissa Agustin
University of Helsinki
Maarit Lahtinen
University of Helsinki
Tiina Nypelö
Aalto University
Martin Lawoko
KTH Royal Institute of Technology
Mari I Lehtonen
University of Helsinki
Anna Ström
Sr Researcher and lecturer
Chalmers tekniska högskola
How do I reach out?
Sign in for free to see their profile details and contact information.