MANUELA VEGA-ZAMORA

Associate Professor

Universidad de Jaén

Spain

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About

Manuela Vega-Zamora is an Associate Professor at Universidad de Jaén, Spain. Her research encompasses areas such as consumer perceptions in agri-food markets, sustainability in the olive oil sector, and the adoption of sustainable farming practices. Recent contributions include studies on eco-innovation, the value chain of extra virgin olive oil, and the relationship between chefs' purchasing decisions and health considerations in olive oil.

Articles (6)

Year:

2025

Year:

2025

Year:

2024

Year:

2021

Year:

Universidad de Córdoba

SPAIN

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MANUELA VEGA-ZAMORA

Research Interests

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About

Articles (6)

Unveiling the heuristic influence: how certifications shape consumer perceptions and inferences in the agri-food market

Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis

Cadena de valor del aceite de oliva virgen extra

Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

You Are What You Eat: The Relationship between Values and Organic Food Consumption

Collaborators (5)

Eva María Murgado Armenteros

Francisco José Torres Ruiz

María Gutiérrez-Salcedo

Javier Calatrava

Beatríz Lozano García

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