María Almudena Soriano Pérez

About

María Almudena Soriano Pérez is a Profesor Titular de Universidad at Universidad de Castilla-La Mancha, Spain. Her research focuses on the development and innovation of food products, particularly in the meat industry, including the use of inactive dry yeast in sausage production and the nutritional quality of wild Iberian red deer meat. She also examines the effects of wine lees as alternative antioxidants in food preservation.