María Carmen López Mendoza

About

María Carmen López Mendoza is a Professor at Universidad CEU Cardenal Herrera in Spain. Her research areas encompass food microbiology, particularly focusing on pathogens such as Listeria monocytogenes and Escherichia coli in various food matrices, including milk and infant formulas. She also investigates the antimicrobial properties of human milk and the effects of processing techniques on food safety. Her recent publications highlight the dynamics of microbial populations in food environments and the impact of dietary factors on meat quality.