María Jesús Villaseñor Llerena

Profesor Titular de Universidad

University of Castilla-La Mancha

Spain

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María Jesús Villaseñor Llerena is a Profesor Titular de Universidad at Universidad de Castilla-La Mancha, Spain. Her research focuses on the development and application of nanomaterials in analytical sensing, particularly in food safety and bioaccessibility of nutrients. Recent publications highlight her work on optical sensors, monitoring nanomaterials in food, and the physicochemical characterization of food-grade nanocarriers.

Articles (13)

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2020

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2020

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2020

Collaborators (2)

Ángel Ríos

University of Castilla-La Mancha

SPAIN

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M.Laura Soriano

Assistant Professor

Universidad de Córdoba

SPAIN

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María Jesús Villaseñor Llerena

Research Interests

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About

Articles (13)

Surface plasmon resonance optical sensors involving nanomaterials as reliable analytical tools: A critical view about performance and applications

Food-grade nanocarrier for enhanced cholecalciferol bioaccessibility: Physico-chemical characterization, gastrointestinal digestion and release kinetics

Response surface methodology for enzymatic ultrasound assisted sp-ICP-MS assessment of CuONPs in seafood: Occurrence and bioaccumulation

Selective dual sensing strategy for free and vitamin D3 micelles in food samples based on S,N-GQDs photoinduced electron transfer

NANOSENSORES ANALÍTICOS BASADOS EN ESPECTROSCOPÍAS INTENSIFICADAS EN SUPERFICIE

Monitoring nanomaterials in food: a critical overview, perspectives, and challenges

γ-Cyclodextrin-graphene quantum dots-chitosan modified screen-printed electrode for sensing of fluoroquinolones

Distinctive sensing nanotool for free and nanoencapsulated quercetin discrimination based on S,N co-doped graphene dots

Design of a 3D Interfacial Sers Liquid Sensing Platform Based on Au-nanobones for Discrimination and Quantitation of Quercetin LOADED Nanoemulsions

Innovative and versatile nanoplasmonic approach for the full sensing of proteinogenic aminoacids in nutritional supplements

Carbon-based nanodots as effective electrochemical sensing tools toward the simultaneous detection of bioactive compounds in complex matrices

Erythrosine B – coated gold nanoparticles as an analytical sensing tool for the proper determination of both compounds based on surface-enhanced Raman spectroscopy

A screen-printed electrode modified with silver nanoparticles and carbon nanofibers in a nafion matrix for ionic liquid-based dispersive liquid-liquid microextraction and voltammetric assay of heterocyclic amine 8-MeIQx in food

Collaborators (2)

Ángel Ríos

M.Laura Soriano

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