María L. Couce
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Articles (21)
Year:
2025
Year:
2025
Strict adherence to a diet is an essential pillar of long-term treatment for many inborn errors of metabolism (IEMs). Tools that educate patients about dietary management can positively condition adherence and prevent morbidity. We designed a free online dietary calculation program (Odimet®, version 2.1.) for IEMs patients in 2008, updated in 2022, that provides detailed information on the content of amino acids, protein, lipids, carbohydrates, vitamins and minerals in >3000 food products, including specific medical foods for IEM. We analyzed the statistics on visits to Odimet® to evaluate its usefulness for long-term dietary management during a 5-year period focusing on three periods: pre-pandemic (15 March 2018–14 March 2020); pandemic 1 (15 March 2020–14 March 2021); and pandemic 2 period (15 March 2021–15 March 2023), in 120 patients with the following distribution: 84 patients with phenylketonuria (PKU); 12 with maple syrup urine disease (MSUD); 11 with urea cycle disorders (UCDs); and 13 with classical galactosemia. The evolutionary levels of their specific metabolic markers were evaluated, showing that globally, both pediatric and adult patients maintain a good metabolic control, even during a pandemic (median levels of phenylalanine in pediatric PKU patients 213.4 µmol/L and 482.3 µmol/L in adults; of leucine in MSUD patients: 144.2 µmol/L; of glutamine in UCDs: 726.8 µmol/L; and of galactose 1-phosphate levels in galactosemia: 0.08 µmol/L). The proportion of patients using Odimet® ranges from 78–100%. An increase in the number of diets being calculated was observed during COVID-19 pandemic. Currently, 14,825 products have been introduced (3094 from the general database, and 11,731 added by users to their own profiles). In 2023 63 emergency dietary adjustments in the studied intoxication-type pathologies were calculated in Odimet®. Our results suggest that its regular use contributes to maintaining metabolic stability in IEMs patients, allowing them to adapt their menus to their lifestyle, and represents a powerful complementary tele-health tool which can be used to perform remote real-time dietary follow-up.
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2024
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2024
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2024
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2024
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2024
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2024
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2024
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2024
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2024
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2022
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2021
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2021
Collaborators (18)
Jose Victor Alvarez Gonzalez
Instituto de Investigación Sanitaria de Santiago
Shunji Tomatsu
Professor
Nemours Children's Health System
Pilar Rodríguez-Pombo
Universidad Autónoma de Madrid
Elena Martín-Hernández
Instituto de Investigación Hospital 12 de Octubre
Richard Rodenburg
Radboud University Medical Center
Mafalda Bourbon
invited associated professor
Faculty of Medicine, University of Lisbon
Miguel Ángel Martínez Olmos
Profesor Asociado
Universidade de Santiago de Compostela
DAVID GIL ORTEGA
Profesor asociado
Universidad de Murcia
Luis Peña-Quintana
Full professor (Catedrático de Pediatría)
Universidad de las Palmas de Gran Canaria Facultad de Ciencias de la Salud
Carlos Santos Ocaña
Universidad Pablo de Olavide
Sofia Löfvendahl
Lund University
Isidro Vitoria-Miñana
-
Álvaro Hermida
-
Gloria Teresa Brea Calvo
Profesor Contratado Doctor Temporal
Universidad Pablo de Olavide
Daniel José Moreno Fernández-Ayala
Profesor Contratado Doctor
Universidad Pablo de Olavide
Domingo Gonzalez-Lamuño
Instituto de Investigación Marqués de Valdecilla
Mercedes Gil-Campos
Professor of Pediatrics
Universidad de Córdoba
Peter Lindgren
professor of health economics
Karolinska Institutet
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