María L. Couce

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Articles (21)

Year:

2025

Year:

2025

Strict adherence to a diet is an essential pillar of long-term treatment for many inborn errors of metabolism (IEMs). Tools that educate patients about dietary management can positively condition adherence and prevent morbidity. We designed a free online dietary calculation program (Odimet®, version 2.1.) for IEMs patients in 2008, updated in 2022, that provides detailed information on the content of amino acids, protein, lipids, carbohydrates, vitamins and minerals in >3000 food products, including specific medical foods for IEM. We analyzed the statistics on visits to Odimet® to evaluate its usefulness for long-term dietary management during a 5-year period focusing on three periods: pre-pandemic (15 March 2018–14 March 2020); pandemic 1 (15 March 2020–14 March 2021); and pandemic 2 period (15 March 2021–15 March 2023), in 120 patients with the following distribution: 84 patients with phenylketonuria (PKU); 12 with maple syrup urine disease (MSUD); 11 with urea cycle disorders (UCDs); and 13 with classical galactosemia. The evolutionary levels of their specific metabolic markers were evaluated, showing that globally, both pediatric and adult patients maintain a good metabolic control, even during a pandemic (median levels of phenylalanine in pediatric PKU patients 213.4 µmol/L and 482.3 µmol/L in adults; of leucine in MSUD patients: 144.2 µmol/L; of glutamine in UCDs: 726.8 µmol/L; and of galactose 1-phosphate levels in galactosemia: 0.08 µmol/L). The proportion of patients using Odimet® ranges from 78–100%. An increase in the number of diets being calculated was observed during COVID-19 pandemic. Currently, 14,825 products have been introduced (3094 from the general database, and 11,731 added by users to their own profiles). In 2023 63 emergency dietary adjustments in the studied intoxication-type pathologies were calculated in Odimet®. Our results suggest that its regular use contributes to maintaining metabolic stability in IEMs patients, allowing them to adapt their menus to their lifestyle, and represents a powerful complementary tele-health tool which can be used to perform remote real-time dietary follow-up.

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (18)

Jose Victor Alvarez Gonzalez

Instituto de Investigación Sanitaria de Santiago

SPAIN
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Shunji Tomatsu

Professor

Nemours Children's Health System

UNITED STATES
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Pilar Rodríguez-Pombo

Universidad Autónoma de Madrid

SPAIN
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Elena Martín-Hernández

Instituto de Investigación Hospital 12 de Octubre

SPAIN
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Richard Rodenburg

Radboud University Medical Center

NETHERLANDS
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Mafalda Bourbon

invited associated professor

Faculty of Medicine, University of Lisbon

PORTUGAL
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Miguel Ángel Martínez Olmos

Profesor Asociado

Universidade de Santiago de Compostela

SPAIN
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DAVID GIL ORTEGA

Profesor asociado

Universidad de Murcia

SPAIN
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Luis Peña-Quintana

Full professor (Catedrático de Pediatría)

Universidad de las Palmas de Gran Canaria Facultad de Ciencias de la Salud

SPAIN
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Carlos Santos Ocaña

Universidad Pablo de Olavide

SPAIN
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Sofia Löfvendahl

Lund University

SWEDEN
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Isidro Vitoria-Miñana

-

SPAIN
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Álvaro Hermida

-

SPAIN
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Gloria Teresa Brea Calvo

Profesor Contratado Doctor Temporal

Universidad Pablo de Olavide

SPAIN
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Daniel José Moreno Fernández-Ayala

Profesor Contratado Doctor

Universidad Pablo de Olavide

SPAIN
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Domingo Gonzalez-Lamuño

Instituto de Investigación Marqués de Valdecilla

SPAIN
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Mercedes Gil-Campos

Professor of Pediatrics

Universidad de Córdoba

SPAIN
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Peter Lindgren

professor of health economics

Karolinska Institutet

SWEDEN
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