María Luisa Castelló

Profesora Contratada Doctora

Universitat Politècnica de València

Spain

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About

María Luisa Castelló is a Profesora Contratada Doctora at Universitat Politècnica de València, Spain. Her research areas focus on the physicochemical properties and applications of Moringa oleifera, examining its effects in food technology and sensory analysis. Recent publications include studies on the incorporation of dried Moringa leaf powder in snack crackers and the fatty acid profile of Moringa seed oil, among other topics.

Articles (11)

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2024

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2024

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2024

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2024

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2023

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (1)

Angel Perles

Associate professor

Universitat Politècnica de València

SPAIN

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María Luisa Castelló

Research Interests

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Articles (11)

The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers

Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures

Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications

Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods

Comparison and Modeling of the Drying Kinetics of Moringa Leaves Using a Closed Facility in the Field and Using a Convective Tray Dryer

Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours

Physicochemical Properties of <i>Moringa oleifera</i> Leaves Grown in Valencian Community (Spain)

How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?

Modeling of the soaking and drying stages for Senia‐type precooked rice

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

Collaborators (1)

Angel Perles

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