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Marcello Stanco

Professore Associato

University of Sannio

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (11)

Year:

2026

Year:

2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

Year:

2023

Collaborators (3)

Massimiliano Calvia

Junior Assistant Professor

Free University of Bozen-Bolzano

ITALY

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Concetta Nazzaro

Full Professor

University of Sannio

ITALY

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Maurizio Canavari

Docenti di ruolo di Ia fascia

University of Bologna

ITALY

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Marcello Stanco

Research Interests

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Articles (11)

Consumer perception and willingness to pay for precision viticulture wines: An experimental auction approach

Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects

Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market

Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions

Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars

Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas

Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic

Perception is not reality: Uncovering the adherence to the Mediterranean diet

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Collaborators (3)

Massimiliano Calvia

Concetta Nazzaro

Maurizio Canavari

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