Marco A. Fraatz
Justus Liebig University
Germany
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Research Interests
Food Science
40%
Organic Chemistry
60%
Fungal Biology
30%
Aroma Chemistry
30%
Natural Product
30%
Mycotoxin
20%
Biorefinery
20%
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Articles11
Collaborators4
Sven Heiles
-
GERMANY
Ralf G. Berger
-
GERMANY
Holger Zorn
-
GERMANY
Peter R. Schreiner
Justus Liebig University
GERMANY
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