Marco Bisaglia
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Articles (12)
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2023
Oxygen reactive species (ROS) are a group of molecules generated from the incomplete reduction of oxygen. Due to their high reactivity, ROS can interact with and influence the function of multiple targets, which include DNA, lipids, and proteins. Among the proteins affected by ROS, AMP-activated protein kinase (AMPK) is considered a major sensor of the intracellular energetic status and a crucial hub involved in the regulation of key cellular processes, like autophagy and lysosomal function. Thanks to these features, AMPK has been recently demonstrated to be able to perceive signals related to the variation of mitochondrial dynamics and to transduce them to the lysosomes, influencing the autophagic flux. Since ROS production is largely dependent on mitochondrial activity, through the modulation of AMPK these molecules may represent important signaling agents which participate in the crosstalk between mitochondria and lysosomes, allowing the coordination of these organelles’ functions. In this review, we will describe the mechanisms through which ROS activate AMPK and the signaling pathways that allow this protein to affect the autophagic process. The picture that emerges from the literature is that AMPK regulation is highly tissue-specific and that different pools of AMPK can be localized at specific intracellular compartments, thus differentially responding to altered ROS levels. For this reason, future studies will be highly advisable to discriminate the specific contribution of the activation of different AMPK subpopulations to the autophagic pathway.
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Collaborators (10)
Alexander J Whitworth
University of Cambridge
MARIA CAMILLA BARATTO
University of Siena
FEDERICA SANDRELLI
Associate Professor of Genetics
University of Padova
Luigi Bubacco
Full Professor
University of Padua
ENRICO MONZANI
Full professor
University of Pavia
Nicoletta Plotegher
University of Padova
STEFANO MANGANI
Full Professor of Chemistry
University of Siena
Davide Doni
University of Padua
Francesca Camponeschi
University of Florence
Daniela Valensin
University of Siena
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