Marco Cossu

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Assistant Professor

Università degli Studi di Sassari Dipartimento di Agraria

Italy

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About

Marco Cossu is an Assistant Professor at Università degli Studi di Sassari Dipartimento di Agraria in Italy. His research focuses on agricultural sustainability, horticultural cropping systems, and the effects of management practices on soil seed bank agrobiodiversity. He has recently published articles on topics including the recovery of mining sites, vertical farming integration into agrivoltaic systems, and the comparison of organic and conventional cropping systems. His work contributes to understanding of agricultural practices in Mediterranean environments and their impact on productivity and sustainability.

Recent Grants

Grant: Close

The development of semi-transparent solar cells greenhouse roofing material to be applied to the Japan-Italy greenhouse

Open Date: 2014-04-25

Close Date: 2017-03-31

Grant: Close

Photovoltaic energy in greenhouse systems: study of environmental factors limiting the growth and productivity of tomato

Open Date: 2011-06-01

Close Date: 2013-06-01

Articles (11)

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2025

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2024

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2023

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2023

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2023

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2023

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2021

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2021

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2021

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2020

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2020

Collaborators (3)

Akira Yano

Shimane University

JAPAN

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Andrea Cossu

Senior Lecturer in Microbiology

Middlesex University

UNITED KINGDOM

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Luigi Ledda

Professore Ordinario

Università Politecnica delle Marche

ITALY

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Marco Cossu

Research Interests

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About

Recent Grants

Articles (11)

Germination and seedling development of selected Mediterranean aromatic plants in heavy metal contaminated soils: A preliminary study for the recovery of mining sites in Sardinia

The role of management practices on soil seed bank agrobiodiversity and agronomic sustainability in a horticultural cropping system

Increasing the agricultural sustainability of closed agrivoltaic systems with the integration of vertical farming: A case study on baby-leaf lettuce

Potential productivity of Arundo donax in two contrasting environments from medium-term experiments

Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds

Wild asparagus domestication for food/energy cropping system setup

Carbon footprints and social carbon cost assessments in a perennial energy crop system: A comparison of fertilizer management practices in a Mediterranean area

Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination

Yield Response and Physiological Adaptation of Green Bean to Photovoltaic Greenhouses

Evaluation of the Energy Utilization Index in Sheep Milk Cooling Systems

Agricultural sustainability estimation of the European photovoltaic greenhouses

Collaborators (3)

Akira Yano

Andrea Cossu

Luigi Ledda

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